My Fav Primal/Paleo recipes
Monday, 16 March 2015
Chocolate Tahini Brownie Cake (egg free - and single serving size)
This was sooooo good and hit the spot when I had a craving. Here is the link to the original recipe:
2 tbsp cacao (or carob powder for those cannot do chocolate)
1 tbsp coconut flour
1/2 tbsp chia seeds
1/4 tsp baking soda
2 tbsp banana puree
2 tbsp tahini
Place all ingredients into a bowl and stir together. Place in a lightly oiled ramekin or muffin pan (I flattened mine out as above). Bake at 375 for about 10 minutes.
For the banana puree - you can use avocado puree, pumpkin, or sweet potato.
Share to Twitter
Share to Facebook
Share to Pinterest