Saturday, 19 May 2012

Hot Coconut Flaxseed Cereal

Low carb, gluten free hot breakfast or supper 'porridge'.
Minutes to Prepare: 5
Minutes to Cook: 2
Number of Servings: 1

½ c Coconut Milk
¼ c Flaxseed, ground
1/8 c unsweetened shredded Coconut
1/8 c chopped Walnuts
Ground Cinnamon
Mix all ingredients in a small sauce pan. Cook on low heat for about 2 min till hot. (the original recipe says to use the microwave but I don’t like to)
I then top this with fresh raspberries or blueberries and a touch of maple syrup.  (IF YOU FIND this too “gummy” simply add a bit more milk)

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